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FDA Food Safety Modernization Act of 2010

01/04/2011 10:13 am

The food safety law passed by Congress on December 21, 2010 aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.

Please visit the FDA link below to read more about this new law.

http://www.fda.gov/NewsEvents/PublicHealthFocus/ucm237934.htm